Fresh vegetable soup.
Clear soup with parmesan cheese, egg and spinach.
Fresh soup of the day.
Oven baked eggs with tomato, spinach,
béchamel and
parmesan cheese.
Italian style spare ribs.
Garlic mushrooms cooked in white wine sauce.
Red pepper stuffed with minced meat,
garlic and herbs, oven baked in tomato,
béchamel and cheese.
Egg mayonnaise.
Corn on the cob.
Seasonal melon.
Home made chicken liver paté.
Very thinly sliced beef with rocket
leaves and
parmesan shavings.
Prawn cocktail.
(in olive oil, chilli and garlic)
(with cream, white wine, garlic & parsley)
Seafood salad.
Avocado with prawns.
Tuna Fish with canelini beans and onions.
Assorted salami.
Meatballs oven baked in tomato,
béchamel and parmesan cheese.
Smoked salmon.
Parma ham with melon.
Mozzarella cheese, avocado, tomato and oregano.
Smoked salmon with prawns.
King prawns in garlic, lemon and white wine.
Fried in batter.
Mozzarella cheese and tomato.
Mozzarella, tomato, oregano and onions.
Mozzarella, tomato, oregano, salami and olives.
Folded pizza with mozzarella, tomato, ham,
salami and mushrooms.
Mozzarella, tomato, onion, peppers, mushrooms,
artichokes, olives and asparagus.
Mozzarella, tomato, tuna anchovies and sliced egg.
Mozzarella, tomato, ham and pineapple.
Mozzarella, tomato, onions, salami, red
peppers, mushrooms, olives and ham.
Mixed seafood.
Spicy pizza with meatballs and red peppers.
Mozzarella, tomato, onions, mushrooms,
salami and ham.
With chicken, sweetcorn and peppers.
Pizza with parma ham, asparagus and
dolce latte.
Pizza with mushrooms, ham, salami
and peppers.
Mozzarella, Potato, Italian Sausage and Rosemary.
Smoked salmon, chorizo and goats cheese.
Baked pasta topped with mozarella cheese,
meat, tomato and béchamel sauce.
Pancakes filled with veal, spinach, tomato
and béchamel sauce.
Spaghetti with traditional Italian tomato sauce.
Spaghetti with meat sauce.
Spaghetti tossed with ham, egg yolk, cream
and parmesan.
Linguini with mixed seafood in a light
tomato and garlic sauce.
Penne with ham, mushrooms, onions and tomato.
Pasta dumplings in a cream and tomato sauce.
Pasta dumplings in a cream and tomato sauce.
Pasta dumplings in a cream and tomato sauce.
Noodles with egg yolk, mushrooms and ham
in a tomato and cream sauce.
Pasta parcels filled with spinach and ricotta
cheese served in a creamy dolce latte sauce.
Gary Neville’s favourite pasta dish with chicken,
mushrooms, tomato and a touch of cream.
Pasta parcels filled with spinach and ricotta
cheese with cream, ham and mushrooms.
Pasta with olives, anchovies, onions & chilli in tomato sauce.
Pasta tubes with smoked salmon, cream & tomato sauce.
Pasta tubes with fillet steak, cream, tomato,
garlic, chilli and goat cheese.
Crab meat, crayfish, cream and tomato sauce.
Ryan Giggs's favourite - minced fillet steak,
tomato, cream and chilli.
Pasta tubes with chicken, prawns, asparagus,
brocolli and fresh cream with a touch
of parmesan.
With king prawns, monkfish, scallops &
cherry tomatoes
All beef is Blackgate Signature -
28 day matured
Veal escalope filled with ham, cheese and
mushrooms in a white wine, cream
and tomato sauce.
Medallions of veal topped with parma ham
and sage sautéed in butter and white
wine.
Breadcrumbed escalope of veal, lightly
sautéed in butter with spaghetti Napoli.
Veal escalopes in a mushroom and
cream sauce.
Veal escalopes cooked in tomato sauce,
garlic, red wine, olives and herbs.
Veal coated with egg, garlic, parsley
and parmesan.
Sirloin steak cooked in tomato sauce, garlic,
red wine, olives and herbs.
Flat sirloin steak with French mustard, onions,
mushrooms, white wine and cream.
Sirloin steak in black peppercorn, cream,
red wine and brandy sauce.
Sirloin steak with mushrooms, parma ham
and olives in a cream, tomato, white
wine
and brandy sauce.
Plain grilled sirloin steak.
All veal is Dutch
Fillet steak grilled with half a lobster thermadore.
Fillet steak sat on a crouton topped with
paté, covered in a Madeira wine sauce.
Strips of fillet steak in a Stronganoff
sauce served with rice.
Fillet steak in black peppercorn, cream,
red wine and brandy sauce.
Fillet steak with creamy dolce latte cheese
and white wine sauce.
In a creamy wild mushrooms and
wholegrain mustard sauce
Fillet steak with king prawns.
Breaded rolled chicken breast stuffed with
parsley and garlic butter.
Chicken breast sautéed with mushrooms,
peppers and onions in a white wine and
tomato sauce.
Strips of chicken breast with onions,
peppers, avocado, tomato, white wine and
a little cream and chilli
Chicken breast in a creamy, mushroom
and white wine sauce.
Chicken breast in a creamy, dolce latte sauce.
Breaded chicken topped with Spaghetti Bolognese
Breast of duck in an orange and grand
marnier sauce.
Served with mint sauce, minted gravy
or lemon and rosemary.
With parsley, cherry tomatoes, butter
and garlic white wine
Fried scampi in batter or breadcrumbs.
Salmone Con Gamberetti E Brandy
sauce with prawns.
Strips of lemon sole coated in breadcrumbs
or batter and deep fried.
Scampi sauteed in butter, white wine and
tomato, served with rice.
Scampi served with pineapple, pernod, cream
and a touch of white wine.
Scampi with white wine, cream, tomato
and herbs, served with rice.
Mediterranean king prawns in white
wine, lemon and garlic.
Salmon, Lemon Sole, Sea Bass,
Scallops, Monkfish/King Prawns
(when available) butter, lemon and white wine
Slightly sparkling, deliciously fruity, medium sweet and light.
Dry, clear wine, light in colour and flavour with a lingering taste of bitter almonds.
Delicately floralwine with hints of almonds, characterise this elegant, well balanced wine.
A light and delicate wine, well balanced with a flowery bouquet and a good body. Just a hint of sweetness.
100% Chardonnay, pale straw yellow with greenish reflections. The bouquet is intense and refined with scents of pineapple on the palate it is elegant, fresh and enchantingly harmonious.
Clean and intense perfume and dry taste,with pleasant lemony depth, make this a wine of great character And versatility.
Straw yellow with greenish hues and an aromatic and elegant bouquet, balanced, smooth and well structured on the palate.
Sraw yellow in colour with greenish highlights and a white flower bouquet. Well bodied, fresh and dry, it has an inviting, harmonious taste with a finish reminiscent of bitter almonds.
A fruity and persistent 100% sauvignon with an attractive pale straw yellow colour with green reflections. The aroma is fresh and intense with scents of green peppers, elderflowers and sage.
Straw yellow with golden highlights 100% traminer the bouquet is complex and floral with hints of acacia, flowers and honey. On the palate it is very appealing, dry and fruity.
The bouquet is fine, penetrating and fruity, with light green apple notes. Full flavoured and well balanced, it has a delicate almonds aftertaste.
Nutty and round, with plump tropical fruit on the nose and palate. Apple, melon, spice flavors work well together, with the almond-packed finish.
Fresh and fruity with typical notes of ripe pear and white flowers, mineral, good intensity and persistence. The palate is dry, pleasantly bitter with distinct mineral notes.
Straw yellow in colour, fruity bouquet with overtones of lime leaf, vanilla and apple. The palate is sapid, with good structure and an elegant persistent finish with flavours of white currants.
Pure Sauvignon Blanc of two different clones, one from Italy and one from France.
Delicate, well rounded yet at the same time subtly elegant with a silky harmonious texture and a slight aftertaste of bitter almonds.
Delicately fruity, fragrant, full and intense with notes of red fruit. It has a good structure and a persistent aftertaste.
Characterized by a fine yet intense nose of ripe fruit scents and floral notes against a light vanilla background. Full flavoured and rich in extract, on the palate it echoes the fruity and floral notes of the bouquet.
A medium sweet fruity wine with a lively red froth.
100% Nero d'Avola matured for 12 months in both barriques and oak barrels and for a further period in bottle. Brilliant, deep ruby red, it is broad and persistent on the nose. with hints of almond blossom notes and spicy hints.
Dry and well structured, on the palate it offers very complex fruit flavours reminiscent of cherries in spirit with spices notes
100% Barbera. ruby red with pale purple reflections. The bouquet is intense, with scents of cherries and emerging spicy hints. Full flavoured, fresh and fruity. A long finish.
Deep ruby red in colour with a vinous and delicate aroma. On the palate it is dry, slightly tannic with good flavours.
Medium bodied, lovely fresh red fruit with a good balance of acidity.
Vibrant in colour with a delicate cherry perfume and a well balanced subtle finish.
A solid, typical Chianti Classico, with violet, cherry and leather flavour. The palate reveals harmonious structure and balanced body.
Strong red from the Puglia region. This superb wine is made from Ncgroamaro and Malvasia Nera grapes. Full bodied and deep red in colour
Produced from 100% Cannonau grapes, this wine is fermented with the skins and aged in oak. Ruby red in colour with an oaky flavour
Deep red in colour with complex, classic Chianti violets and warm leather on the nose. Medium bodied, nch in extract and tannins yet balanced, soft and stylish with a fine, lingering finish.
A "baby Amarone": ample and remarkably complex, with vinous tones and well-defined scents of cherries against a tenuous background of chocolate. Dry on the palate with a fine and harmonious balance, great strength and sturdy body. The aftertaste is persistent and delectably clean.
Blend of Corvina, Rondinella, Molinara and Negrara. Round, smoky and solid, this wine has a ripe
black cherry and plum flavours. It has a big structure, and perfectly balanced tannins, alcohol and acidity.
Soft garnet red, complex spicy bouquet, medium taste with a round tannic finish.
Ruby red in colour with an intense and ripe perfume, rich taste with considerable structure.
An elegant, noble wine with a deep intense colour with fragrances of wild berries, chocolate and vanilla.
65% Sangioveto and 35% Cabernet Sauvignon grapes matured in barriques for 14 months; then fined for 6
in stainless steel and 6 in bottle. Floral, toast notes complement black cherry flavours that come across the palate in supple, velvety waves. The finish is crisply tart, with a hint of orange pekoe.
This wine from the famous Bolgheri region, is famous for it's sweet aromas of blackcurrant, violet, smoky plum and milk chocolate complicated by nuances of graphite and menthol.
Bright fruitiness. seductive palate. elegant maturity.
It has the sensation of fullness and lightness with ripe fruit and citrus aromas.
Sweet, balanced and not cloying, unusually fresh, richly fruity, superbly balanced and satisfyingly persistent.
A texbook Prosccco produced with grapes from our own vineyards The nose is yeasty, with moderate richness and enough apple and citrus to register. The palate features golden melon, apple and toast with a satisfying finish.
The bouquet is fruity and floral with nuances of roses. It is a fresh and delicate with a fruity after taste.
Its golden yellow colour with hints of vanilla make this Champagne a good choice.
Precise and very crisp with a lasting impression of freshness, wth hints of strawberries, raspberries and wild cherries.
The wine is currently still physical. It is compelling, tactile and vibrant rather than aromatic.
Excptional freshness on the palate, with rich and tangy flavours of lemon and grapefruit.
Superb aromatic wine from New Zealand which has a plush, fruity taste on the palate which maintains a nice zip of acidity.
Produced from 100% Chardonnay grape with typical mineral character.
A verygood quality white wine, slightly green, grassy and full of fruit with long acidity at the end.
Round, slightly honeyed, full and structured with great finesse.
Intense ruby red colour. A floral and pepper nose with clear verictal flavours.
This is a delicious flavour packed velvety red, with excellent depth of cherry and strawberry fruit.
An ezcellent full bodied Spanish red, aged for twelve months in oak barrel giving a soft sweetish oak finish.
A superb wine with complex and intense scents, mainly blackcurrant but also notes of leather and truffles. It is an harmonious marriage of power and finesse.
The palate is ripe, fine and succulent, offering zesty ripe citrus flavours coupled with an edge of minerality and sweet herbs.
Baked pasta topped with mozarella cheese, meat, tomato and béchamel sauce.
Spaghetti with traditional Italian tomato sauce.
Spaghetti with meat sauce.
Penne with ham, mushrooms, onions and tomato.
Strips of egg pasta with a cream and mushroom sauce.